Typically, Thursday night is pizza night for the kids and I. Tonight we had Papa Murphy’s. Cheese and black olives for daughter; cheese, pineapple and ham for son. I have some of each. With Papa Murphy’s they make it fresh and you bring it home to cook. Simple, fresh and whatever you want.
We alternate between Dominos, Time Out ( a local place) and Papa Murphy’s. The local grocery store also makes pizza and of course there is frozen. We like Jacks Frozen Pizza the best.
Pizza is simple, easy to have, and somewhat healthy with the right ingredients. Lots of cheese, the kind that forms long strings. Rich tomato sauce with spices, and your favorite toppings. My toppings are usually pepperoni or sausage with green chile. It’s a New Mexico thing.
Of course, growing up back home in Lewistown, Pennsylvania meant that you could get square pizza from Gus’s. It’s still there and it still makes great pizza. For me growing up, I remember that it was the rare occasion that we got pizza, and while it has been a few years since I have had a slice, I remember that it’s still good.
The great thing about pizza is that there is usually leftovers. And I was reading that it’s not just for lunch or dinner anymore. Wonder how it goes with coffee.
TheMcKeeSpot. 